Monday, February 3, 2020

Thai beef salad with cabbage

Thai beef salad
1 1/2 pound of ground beef
3 cups of red cabbage 
4 green onions chopped
1 garlic clove minced
1/2 a cucumber sliced
2 tbls fish sauce
1 tbls mince ginger
1 tbls brown sugar
2 red Thai chili minced
1 tbls soya sauce
2 tbls lemon juice
1 tbls lemongrass minced
1/4 cup fresh cilantro
1/4 cup chopped peanuts

Mix soya sauce, fish sauce, lemon juice, lemongrass, Thai chili, garlic, ginger, and brown sugar in a small container.
Cook the ground beef until done and set aside.
In a big bowl, put chopped cabbage, green onion, add the beef then the sauce then top it up with peanut and cilantro. Mix well. Add cucumber slice in your plate. Can be serve with rice.


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