Chocolate banana bread

INGREDIENTS

• 3 large ripe bananas 
• 1/3 cup melted butter
• 3/4 cup brown sugar 
• 1 teaspoon salt 
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/4 cup all purpose flour
• 1/4 cup natural unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chip
• 1 5x9 loaf pan

Instructions 

* Prepare pan and preheat oven:  Butter the inside of a 5x9-inch loaf pan. Preheat oven at 350f

* Mash bananas: Using a fork to purée bananas.

* Mix all wet ingredients and sugar: Place the banana into a large mixing bowl. Stir the melted butter. Stir in the brown sugar and salt.  Stir in the beaten egg and vanilla extract.
* Mix all dry ingredients: In a separate bowl, whisk together the flour, cocoa, baking soda.

* Add the flour mixture to the banana mixture and stir until just incorporated. Stir in the chocolate chips.

* Bake: Pour batter into a buttered loaf pan. Place in a
350°F (175°C) oven and bake for 45 minutes.

One way to test is to gently push the center top of the banana bread down with your finger. If it feels
Mostly firm and bounces back when you release your
finger, that's a sign that it's done.

* cool down: Remove from oven and let cool for 10 minutes in the pan.
Gently remove the loaf from the pan and place on a rack to cool completely.