Sausage and bean casserole

Ingredients

• 6 sausages (Italian or polish style) 
• 4 carrots chopped
• 1 can of white bean rinsed
• 3 green onions chopped
• 1 garlic clove minced
• 1 cup of white wine
• 1 tbls of fresh tarragon 
• 1 tbls of butter
• 1/4 chicken broth
• Salt and pepper

Instructions 

Sauté green onions and garlic in a pan with butter. Add carrots and sausages until cooked, add broth to help cooking. Take the sausage and carrots out the pan, set aside. At medium high heat, add the wine in the pan with broth and reduce it to haft. Add all of the ingredients in the pan for 2 min just to add all the flavor. Quick and easy recipe that we all enjoyed.