Moroccan style chicken dish

Ingredients

• 1/2 cup chopped green onions  
• 1 cup chicken broth
• 2 garlic cloves minced
• 3 carrots sliced
• 2 Tbsp olive oil
• 1 tbsp fresh chopped mint
• 1 tsp coriander seed (or ground)
• 1 tsp cumin seed (or ground)
• 1 tsp salt
• 3 lbs chicken legs (or any part of chicken with bones
• 1 cup cubed potatoes

Instructions (use a Tagine, slow cooker or high skillet)

* Tagine is Moroccan dishes that is use for slow-cooked savory stews.

1. On the bottom of the tagine dish place the green onions, carrots, and garlic. Place chicken pieces on top and season with the spices. Pour over the olive oil. Add roughly 1 cup of chicken broth.
2. Cover and cook over medium heat for about 1 hour. Check for doneness. The chicken should be tender and easy to get of the bones. You may have to remove some broth as you go if it starts to run over the sides. 
3. Drain potatoes and add then to the chicken. Cover and continue to 
   cook for another 20 minutes or until the potatoes are ready.
4. Serve with couscous or rice.