Ingredients
It’s a big recipe but you can cut it in half
4 pounds chicken tenders
1/2 soya sauce
1/3 cup of peanut butter
1/8 of Worcestershire sauce
1/4 cup crush peanuts
2 garlic clove minced
1 tbls minced ginger
2 tbls cumin
2 Thai chili minced
Mix all ingredient and marinade for 2 hours in the fridge.
Put chicken tender on a skewer leaving space for cooking on a barbecue.
Cook until done. Easy recipe and easy to serve when you receive visitor at your house.
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