Meat pie recipe (Quebec)

• Meat pie (Tourtière du Québec)
• This recipe is originated in Quebec, mostly south. Tourtière is a traditional French Canadian Christmas and New Years dish. This recipe is very big and makes about 5 pies so maybe you can just cut it in half.
• Have a look for the Pie Dough Recipe

• 2 tablespoons olive oil
• 10 green onions, diced
• 2 garlic cloves, minced
• 10 pounds ground beef
• 3 pounds ground pork
• 2 cup small cubed potatoes 
• 1 teaspoons cinnamon
• 1/4 teaspoon cloves
• 2 tablespoons salt
• 5 tablespoons fresh thyme
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1. Preheat oven to 375˚F.
2. Heat a pot set to medium high. Add the oil, green onion and garlic, sauté for 1 min.
3. Add ground beef and pork and cook until no longer pink, breaking up the meat into small pieces.
4. Add cubed potatoes and spices.
5. Cook for about 40 min.
6. Cool off
7. Place filling in the bottom crust (pie dough recipe) in a 9-inch pie plate. Fill the crust with meat and add the top with remaining pie crust.
8. Seal the two crusts together, rolling to one over the other if needed, and press gently with a fork or fingers. Brush the top crust with milk wash.
9. Bake for 45 minutes or until the pie crust is golden brown in color.
10. 
    

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